Southern Rhône Valley, South of Drôme and North of Vaucluse. Chalky-clay soil on the alluvial plain and stony on the hillside.
70% Grenache, 25% Syrah, 5% Mouvèdre The grapes are harvested at optimum maturity by mechanic or handpicked After a total de-stalking, traditional vinification during 15 days with regular pumping-over. Maturation in concrete tank. No fining.
Red ruby color, ripe red fruits fragrance with blackcurrant and a hint of spicies.Elegant structure with smooth tannins and harmonious finish.
Best enjoyed within 12 months.
Perfect accompaniment to salads, plate of assorted cooked meats, roast dishes and cheese.