Southern Rhône Valley, South of Drôme
Chalky-clay soil on the slope, between 150 and 250m, and alluvial silts in the valley.
Classical grappe variety of the Rhone valley as Marsanne, Roussane, Viognier
Mecanical harvest at night optimising the aromatic maturity of each grape variety.
After de-stalking, grapes are softly pressed with pneumatic membrane and the must is then clarified. Juice is fermented in tank at 14°C and aged on fine lees for 3 months.
The “prise de mousse” is the Charmat Method
Bright and pale, fine and persistent bubbles in mouth.
White peach and citrus flowers fragrances
Elegant and delicate taste, refreshing with a subtle mineral touch and harmonious fruity finish.
On its own, ideal for party!